Rocky Road Brownies

This again is a recipe I made because I had stuff in my pantry that I need to use.  Marshmallows were my item this time and so I decided to make these delicious rocky road brownies.   They were super easy and so delicious!!  I hope you enjoy making these as much as I did!!

Recipe adapted from Savory Sweet Life
Recipe: Yield 16 brownies


Ingredients:
3/4 Cup Butter, Melted
1 1/2 Cup Sugar
2 Teaspoons Vanilla
2 Eggs
3/4 Cup Flour
1/2 Cup Unsweetened Cocoa Powder
1/2 Teaspoon Salt
1/3 Cup Chopped Peanuts (or whatever nuts you like)
1/2 Cup Chocolate Chips
1/2 Cup Mini Marshmallows


Directions:

1. Preheat oven to 350 degrees. 
2. In a medium-large bowl, mix by hand melted butter, sugar, and vanilla until blended. Add one egg at a time mixing/beating well. 
3. Add flour, cocoa, and salt and stir the batter until fully incorporated making sure you scrape the sides of the bowl including the bottom. 
4. Spray an 8×8 square pan with non-stick spray. Spread brownie batter inside the pan as evenly as possible. 
5. Evenly distribute the marshmallows/chocolate/almond mixture all over the top of the brownie batter. Using the back of a clean spoon, gently press down the topping mixture into the batter just enough so the topping is slightly packed down. 
6. Bake for 25 minutes or until done. Marshmallows will have a slight crisp edges. 
7. Allow to cool slightly before serving.  Brownies slice really nicely if completely cooled.
8. ENJOY!!