Cookie Recipe - Adapted from How Sweet It Is
Yield - About 3 dozen cookies depending on size
Ingredients:
1 Cup Butter, unsalted and room temperature
1 1/2 Cups Sugar
2 Eggs
1 Teaspoon Vanilla
2 Cups Flour
1/2 Cup Cocoa Powder
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Cup Chocolate Chips
18-20 Crushed Oreos - About 1 Cup
Directions
- Cream together the butter and sugar. Add eggs and vanilla and beat until combine.
- Add flour, cocoa, baking soda and salt, mix until combine.
- Add in chocolate chips and crushed Oreos.
- Refrigerate for 1-2 hours, or more.
- Preheat oven to 350. Scoop dough balls on a prepared baking sheet. Bake for 10-12 minutes. Let cool.
- Enjoy!!
double chocolate + Oreo!!! This must super delicious!
ReplyDeleteAll I can say is YUM!!!
ReplyDeleteI'll take 9 please!
ReplyDeleteI'd love to have you share this recipe on my weekly linky, Sweet Tooth Friday. I hope to see you there! http://alli-n-son.com/2011/04/07/jelly-bean-cookies/
Oh glory, I want some of these cookies. They look hot!
ReplyDeleteI love chocolate and these look amazing! Oreos!!
ReplyDeleteFantastic! A chocoholic's dream!
ReplyDeleteYou could always use your oreos for a crumb crust on a cheesecake. These cookies look great. Do the oreo's stay crunchy or are they soft after they are incorporated into the batter?
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