S'mores Cookies

Who doesn't love s'mores!?  This cookie combines all the aspects of a campfire favorite and its amazingly delicious.  My boyfriend has changed his mind and now he says this is his favorite cookie.   This cookie has the perfect texture; it is gooey from the melted marshmallow, but crunchy from the graham cracker, and chocolaty from the chocolate chips.  Its the ultimate summer cookie!  I have made S'more cupcakes before but these are way easier and just as delicious.  You freeze the marshmallow so they don't completely ooze all over the place, but they just ooze inside the cookie! 


I found this recipe on saturday at Sweets for Saturday on the blog sweet-as-sugar-cookies.  I knew I had to make it as soon as possible, and I am glad I did.  Dont wait on baking these!!

S'mores Cookies - Adapted from Crazy For Crust
Yield: More then 3 Dozen - I made 40 cookies
Ingredients:
2 Sticks Unsalted Butter
1 Cup Sugar
3/4 Cup Brown Sugar - preferably light brown sugar
2 Eggs
2 Teaspoons Vanilla
3 1/4 Cup Flour
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1 Cup Chocolate Chips
1 1/2 Cups Chopped Fudge-Covered Grahams (keebler or store brand) I used more like 2 cups worth
80 or more FROZEN Mini Marshmallows - depends on how many cookies you make

Directions:

1.    Melt butter in a microwave safe bowl. Pour into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes. I put the bowl in the refridgerate for about 5 minutes.

2.    While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.

3.    Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely.  Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Add chocolate chips and chopped fudge-covered grahams and stir to combine.

4.    Chill for 30 minutes to one hour, until cooled.

5.    Preheat oven to 350°. Form cookies using  a 2-tablespoon (medium) cookie scoop, make a large indentation in the center and add two frozen mini marshmallows. Wrap dough around marshmallows and seal to combine. Bake for 10-12 minutes (depending on size). My cookies baked in 12 minutes. Let cool for 5 minutes, then remove from pans to cool completely.

6.   Enjoy!!