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Cookies & Cream Ice Cream - Adapted from Erica's Sweet Tooth
Yield - 1.5 Quarts
1 1/2 Cups Whole Milk - I use non-fat milk
1 1/8 Cups Sugar
3 Cups Heavy Cream
1 Tablespoon Vanilla
15 Oreo's Crushed - I used about 20
1 1/8 Cups Sugar
3 Cups Heavy Cream
1 Tablespoon Vanilla
15 Oreo's Crushed - I used about 20
Directions:
- Make sure your ice cream maker is in the freezer for at least 24 hours before starting this recipe.
- Stir the milk and sugar together in a medium-sized bowl until the sugar is dissolved, about 3 minutes.
- Mix in the cream and vanilla
- Pour the mixture into the ice cream machine and let it run for the manufacturer’s recommended time. I ran mine 15 to 20 minutes. Add the Oreo's in about 3 minutes before the time is up
- Put the ice cream in the freezer to firm up completely.
- Enjoy!
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