Friday, December 23, 2011

Dark Chocolate Peppermint Fudge

Happy Holidays!! I hope everyone is done with their shopping and spending all their time baking!!  This is such an easy recipe and super quick!! Anyone can whip this up for a holiday party or just to share with your family.  I am gonna make this post short and sweet because I have a lot to do! Merry Christmas!

Dark Chocolate Peppermint Fudge - Adapted from - Cake Duchess
Yield: 25 squares
2 1/2 Cups Dark Chocolate Chocolate Chips
1/2 Cup Semi-sweet Chocolate Chips
1 (14 Ounce) Can Sweetened Condensed Milk
1/2 Teaspoon Peppermint Extract
4 Candy Canes, crushed

  1. Line a 8 or 9 inch square baking dish with parchment paper leaving about 2 inches around the sides of pan hanging out.
  2. Place chocolate in the top of a double boiler over barely simmering water. Cook until chocolate melts, stirring often until smooth. 
  3. Remove the chocolate from the heat. Stir in the sweetened condensed milk and the peppermint extract. Spread evenly into prepared pan.
  4. Let the fudge set for a hour or two.
  5. Enjoy!

1 comment:

  1. This looks really good and easy to make, I would love it if you hsred your recipe here: