Happy Holidays!! I hope everyone is done with their shopping and spending all their time baking!! This is such an easy recipe and super quick!! Anyone can whip this up for a holiday party or just to share with your family. I am gonna make this post short and sweet because I have a lot to do! Merry Christmas!
Dark Chocolate Peppermint Fudge - Adapted from - Cake Duchess
Yield: 25 squares
2 1/2 Cups Dark Chocolate Chocolate Chips
1/2 Cup Semi-sweet Chocolate Chips
1 (14 Ounce) Can Sweetened Condensed Milk
1/2 Teaspoon Peppermint Extract
4 Candy Canes, crushed
- Line a 8 or 9 inch square baking dish with parchment paper leaving about 2 inches around the sides of pan hanging out.
- Place chocolate in the top of a double boiler over barely simmering water. Cook until chocolate melts, stirring often until smooth.
- Remove the chocolate from the heat. Stir in the sweetened condensed milk and the peppermint extract. Spread evenly into prepared pan.
- Let the fudge set for a hour or two.