Saturday, January 12, 2013

Cookies & Cream Ice Cream

Question -Who doesn't love Cookies & Cream ice cream?  Well everyone does in my house.  I made this ice cream and it was gone in like a day.  Its kinda annoying when you go into the freezer for something and its all gone.  But on second thought, at least you know it was delicious.  This ice cream was very easy, quick and amazing.  The best part about this recipe is the extra Oreo's left over that you can eat... Yum.



Cookies & Cream Ice Cream - Adapted from Erica's Sweet Tooth
Yield - 1.5 Quarts
1 1/2 Cups Whole Milk - I use non-fat milk
1 1/8 Cups Sugar
3 Cups Heavy Cream
1 Tablespoon Vanilla
15 Oreo's Crushed - I used about 20

Directions:
  1. Make sure your ice cream maker is in the freezer for at least 24 hours before starting this recipe.
  2. Stir the milk and sugar together in a medium-sized bowl until the sugar is dissolved, about 3 minutes.
  3. Mix in the cream and vanilla
  4. Pour the mixture into the ice cream machine and let it run for the manufacturer’s recommended time.   I ran mine 15 to 20 minutes.  Add the Oreo's in about 3 minutes before the time is up
  5. Put the ice cream in the freezer to firm up completely.
  6. Enjoy!

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