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Pumpkin Ice Cream Recipe
Yield: 1.5 Quarts
1 (14oz) Can of Sweetened Condensed Milk
3-4 Cups Half & Half - I used milk because that was all I had but any combination of milk to cream works, just depends on how creamy and rich you want it.
1 Cup Pumpkin Puree (This amount doesn't have to be exact, I used just over a cup)
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Cloves
1/4 Teaspoon Ginger
1 Teaspoon Vanilla
- Add all ingredients to large bowl and whisk together.
- Add all ingredients to your ice cream maker and let churn for 15-20 minutes.
- Let the ice cream get hard in the freezer for at least 2 hours.
- Serve and Enjoy!