CLICK THE LINK BELOW TO CHECK OUT MY NEW WEBSITE!!
My boyfriend is off to Michigan today to visit his brother. I wanted to send him off with some goodies to share with the roommates. His first thought was I could make cookies for the Frat his brother just joined, but I vetoed that idea. I didn't really wanna make cookies for tons of hungry men and then make my boyfriend travel with them. I found this recipe and it sounded really good. The recipe has no eggs it, but they still turned out like a normal cookie. With no eggs, the cookie dough is hard to resist eating, so beware. They are very rich and chocolaty, and the Nutella brings a nice flavor to the cookie. The cookies literally just melt in your mouth!!
Chocolate Nutella Cookies - Adapted from Our Best Bites
Yield: 2 Dozen Cookies
Ingredients:1 1/4 Cups Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2/3 Cup Unsweetened Cocoa Powder, sifted
1/2 Cup (1 stick) Butter, Unsalted and room temperature
1/2 Cup Sugar
1/2 Cup Brown Sugar
1 1/2 Teaspoons Vanilla
1/2 Teaspoon Hazelnut Extract (you can substitute 1/2 teaspoon vanilla if you can’t find or don’t like hazelnut extract, I didnt use the hazelnut)
1/3 Cup Nutella
1/3 Cup Milk
Directions:
- In a small mixing bowl, whisk together the flour, cocoa powder, and baking powder. Set the mixture aside.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar with an electric mixer on medium speed for about 2 minutes or until smooth. Add the extracts and beat for another 30 seconds or so. Add the Nutella and beat until smooth.
- With the mixer running, add half of the flour mixture and mix until combined. Add the milk, mixing until combined completely, then add the remaining flour mixture and mix completely.
- Cover and refrigerate the dough for at least 15 minutes (and as long as 2-3 days).
- Preheat oven to 325 when ready to bake. Prepare a baking sheet.
- Roll tablespoons of dough into balls and place them on the lined cookie sheet, allowing about 2″ between the dough balls.
- Lightly press the dough balls with the bottom of a drinking glass and then bake for 10-12 minutes or until the cookies are crackly on top and soft, but starting to set.
- Remove from the oven and allow them to stand for about 5 minutes and then transfer the cookies to a cooling rack and allow them to cool completely.
- Enjoy!!
oooh! these look so yummy :))
ReplyDeleteThanks for sharing!!
hugs
Manni
Oh goodness....I wish I had never even heard of these because that's all I will think about until I make them and eat them! Sounds delish!!!
ReplyDeleteDelicious! The only thing better than a chocolate cookie is a nutella cookie- right?
ReplyDelete:) - Miriam
Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. www.colieskitchen.com
ReplyDeleteHi , I tried this recipe yesterday and for some reason my batter is so liquidy and gooey. Doesnt look like cookie dough. All I substituted in your recipe was the baking powder. I used 1/4 tsp of baking soda with 1/2 cup of milk.
ReplyDeleteThus,I reduced the milk quantity in your recipe to half since I added another liquid.
I tested 4 dough balls on a baking sheet in the oven, and they came out as flat brownies.
Still tasted good but didn't look as awesome as yours. Pls advise what I can do. I still have the rest of the mixture in the fridge.
1/s cup of yogurt I meant in the first paragraph.
ReplyDeleteNo eggs?
ReplyDeleteNope, no eggs in this recipe.
DeleteI'm trying this as brownies. I found it too gooey also. We'll see. :)
ReplyDeleteCan I add chocolate chips to the recipe
ReplyDelete高雄外拍模特兒,大陸模特兒寫真
ReplyDelete玩美女人視訊聊天,摯愛中年同志聊天
line茶訊,個工茶資
北京賽車開獎號碼,免費影片下載論壇
6合彩明牌分析,539研究院版路
金瓶梅視訊,一世發論壇
交友網站,茶訊 雲林
北京賽車開獎直播,裸模私拍論壇
網紅正妹,外拍麻豆拍到床上去了
539樂透堂,台北按摩半套店