Anywhoo. Thanksgiving just past and we are rolling up on Christmas real fast. This is when the big scramble for baking and gifts hits us like a ton of bricks. There is never a enough time in the day to get everything done, but I think I discovered something that might help. These cookies!! These cookies have a rich chocolaty brownie flavor with espresso! What more could u ask for. This are great for a mid-day pick-me-up or perfect to add to your holiday cookie tray, just don't let the kids get to them!
Mocha Cookies - Adapted from Martha Stewart
Yield: 3 Dozen
Ingredients:
2 Cups Flour
1/2 Cup Cocoa Powder or Dark Special Cocoa
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
2 Cups Flour
1/2 Cup Cocoa Powder or Dark Special Cocoa
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/2 Teaspoon Cinnamon (Optional)
2 Tablespoons Instant Espresso Powder (I used Starbucks VIA Packages)
1 Teaspoon Vanilla
3/4 Cup (1 1/2 sticks) Unsalted Butter, softened
1 Cup Packed Light-Brown Sugar
1/2 Cup Sugar
1 Egg, plus one egg yolk
1 Cup bittersweet or semisweet chocolate, coarsely chopped (I used chocolate chips)
Directions:
2 Tablespoons Instant Espresso Powder (I used Starbucks VIA Packages)
1 Teaspoon Vanilla
3/4 Cup (1 1/2 sticks) Unsalted Butter, softened
1 Cup Packed Light-Brown Sugar
1/2 Cup Sugar
1 Egg, plus one egg yolk
1 Cup bittersweet or semisweet chocolate, coarsely chopped (I used chocolate chips)
Directions:
- Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper; set aside.
- In a medium bowl, whisk together flour, cocoa powder, salt, cinnamon, and baking soda; set aside.
- In a small bowl, stir together espresso powder, vanilla, and a tablespoon of water; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars together on medium speed until light and fluffy, about 5 minutes. Add egg and yolk; mix until incorporated.
- Add espresso mixture; mix well, scraping down the sides of a bowl with a spatula. At low speed, add flour mixture in small batches, mixing until just combined. Remove bowl from mixer, and stir in chocolate chunks.
- Using a cookie scoop, scoop heaping balls of dough and place 3 inches apart on prepared baking sheets. Bake until cookies are set, about 18 minutes. Remove from oven; let cool completely before removing cookies.
- Enjoy!!
yum, love the chocolate/coffee combo.
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ReplyDeleteHappy Blogiversary! Nice way to celebrate with these cookies
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