Thursday, November 10, 2011

Oreo Cake

It was my boyfriends 25th birthday yesterday so I made him OREO Cake.  His favorite is white cake with store bought chocolate frosting, but I had to get more creative then that so I made Oreo Cake!  I got too busy today to make the cake from scratch so I gave in and used box mix, it happens to the best of us sometimes.  I wanted to make sure that there was at least one thing he asked for in the cake so I bought the chocolate frosting at the store for the middle of the cake and put the Oreo buttercream on the outside.  I had a really hard time spreading the chunky frosting round the cake but it turned out okay.  I used the left over Oreos to surround the outside of the cake, because why not.   This was a huge hit with my boyfriend and his friends, very chocolaty though so be sure to serve a glass of milk with every slice of cake.  Enjoy!
Happy Birthday Joe!!

Oreo Cake - Adapted from My Baking Addiction
Yield: 2 Layer 8 Inch Cake
Cake Ingredients:
1 (18.25 ounce) Package Devil’s Food Cake Mix
1 (5.9 ounce) Package Instant Chocolate Pudding Mix (I used 2 small packages which was about 2.5 oz)
1 Teaspoon Salt
2 Teaspoons Vanilla
1 Cup Sour Cream
1 Cup Vegetable Oil
4 Eggs
1/2 Cup Warm Water - I think I forgot this in my rush to get the cakes in the oven!
2 Cups Semisweet Chocolate Chips - I dont think you need this much extra chocolate....

  1. Preheat oven to 350 degrees F. Grease (2) 8 or 9 inch round cake pans thoroughly.
  2. In a large bowl, mix together the cake and pudding mix, salt vanilla, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and divide batter into the prepared pans.
  3.  Bake for 25-35 minutes, rotating pans half way through baking the baking time. Bake until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake for at least 30 minutes before inverting. Allow cake to cool completely on wire rack.
Oreo Buttercream
2 Stick Unsalted Butter – room temperature
1 Tablespoon Vanilla
1 1/2 Pounds Powdered Sugar
3-4 Tablespoons Very Cold Milk
25 Oreo cookies chopped - or they will chop themselves if you put them in the mixer and turn up the speed!

  1. Cream the butters in the bowl of a Kitchen Aid mixer with the whisk attachment. Add the vanilla extract and combine well.
  2. Begin adding in the sugar and mixing thoroughly after each addition. After all of the sugar has been added and mixed thoroughly, begin adding the very cold milk… one tablespoon at a time, combining well after each addition until you reach the desired consistency.
  3. Add the Oreo Cookies and mix until light and fluffy.
  4. Frost your cooled cake layers and decorate.
  5. Enjoy!!


  1. WOW!!!! That sounds fantastic!

  2. yum, anything with Oreos must be delicious.

  3. oh I love Oreos, this looks great!

  4. Looks gorgeous!

    Happy birthday to Joe! :)

  5. so cute!!! Hi! Came over from Made By You Monday! This looks great! Would love for you to come over and link up to my Tasty Tuesday party going on now!

  6. I made this and everyone loves it! The only problem I had was the icing sticking to the cake while I was putting it on. But other than that, it was perfect. Extremely moist!

  7. I really like your blog. I am your newest follower!! I am new to blogger, but am excited to share my New boutique that is coming soon with the latest trends on clothing at affordable prices. I also will be selling Mineral Makeup. I will be giving a lot of free giveaways here shortly for our grand opening! I hope you will stop by my blog and follow me back and like my facebook... And Look out for free giveaways on makeup and clothing :)

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  8. MMMMM! That looks soo good!

    Stopping by from Mouthwatering Monday =]

  9. Looks so delicious! Oreos by themselves are yummy, but on a cake they would be particularly special!