Thursday, June 14, 2012

Banana Coconut Muffins

Best breakfast muffin!


Banana Coconut Muffins - Adapted from Epicurious
Yield: 12 Muffins
Ingredients:
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 very ripe bananas, mashed (3/4 cup)
1 stick (1/2 cup) unsalted butter, melted
2/3 cup sugar
1 large egg
1/2 teaspoon vanilla
3/4 cup sweetened flaked coconut - I used unsweetened
Directions:
  1. Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
  2. Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well.
  3. Fold in flour mixture until flour is just moistened.
  4. Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.
  5. Enjoy!!

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