The original recipe is from http://bakingbetweencities.wordpress.com but i added way more cinnamon to the recipe...I love cinnamon!
Yield: about 15 muffins
Muffin:
1 1/2 Cup Flour
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1/2 Teaspoon Cinnamon
1/2 Teaspoon Salt
3 Ripe Bananas
1/2 Cup Sugar
1 Egg
1/3 Cup Butter, Melted
1/2 Cup Chopped Chocolate (I used 1/2 Milk and 1/2 Dark Chocolate)
Topping:
1/3 Cup Sugar
2 Tablespoons Flour
1/2 Teaspoon Cinnamon
1 Tablespoon Butter
Directions:
- Preheat oven to 375. Line with muffin pan with paper liners.
- In a small bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt, and cinnamon. In another bowl, or KitchenAid mixer, beat together bananas, sugar, egg and melted butter. Stir in the flour mixture just until moistened. Add chocolate.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins, don't be skimpy about the topping.
- Bake in preheated oven for 16-18 minutes, until a toothpick inserted into center of a muffin comes out clean.
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