These are big cookies! This is the mega size cookie sheet! |
This recipe is from Brown Eyed Baker... a great website!
Recipe - Yield about 2 dozen
Recipe - Yield about 2 dozen
1 Cup Flour
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
1/2 Cup Butter - 1 Stick - room temperature
1/2 Cup Peanut Butter
1/2 Cup Sugar
1/3 Cup Brown Sugar
1/2 Teaspoon Vanilla
1 Egg
1/2 Cup Rolled Oats
1 Cup Chocolate Chips
Directions:
- Preheat oven to 350.
- In your KitchenAid, cream the butter, sugars, vanilla and peanut butter together on medium speed for about 2 minutes. Add the egg and beat to combine.
- Add the flour baking soda and salt.
- Stir in the oats and then the chocolate chips.
- Using a cookie scoop, drop the dough onto the cookie sheet. Bake for about 10 minutes or until golden brown.
- Enjoy!!
Best cookie I've had since the crownie. Seriously a dank cookie.
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