Do you love brownies!? Do love pumpkin pie!? If you answered yes to both those questions then you will love these! Its basically a brownie swirled with a pumpkin pie. Can you say delicious? These were a huge hit with my friends and family. These would even be a fun treat for Thanksgiving, traditional flavors in an nontraditional form. I don't have much more to say other then, "TRY THESE!!!"
Happy Halloween!!
My only Halloween decoration is that pumpkin.... very sad! |
Yield: 24 Squares
Pumpkin Ingredients:3 Ounces Cream Cheese, softened
1 Tablespoon Butter, softened
1/2 Cup Sugar
1 Egg
1 Cup Canned Pumpkin
1 Teaspoon Vanilla
1 Teaspoon Ground Cinnamon
1/8 Teaspoon Ground Cloves (optional)
1/8 Teaspoon Ground Nutmeg (optional)
1/4 Teaspoon Ground Ginger
1 Tablespoon Flour
Brownie Ingredients:
1 1/4 Cups Flour
3/4 Teaspoon Baking Powder
1/2 Teaspoon Salt
6 Ounces Unsweetened Chocolate, Chopped (I used semisweet chocolate chips and reduced the sugar to 2 Cups)
3/4 Cup Butter, cubed
2 1/4 Cups Sugar
4 Eggs
1/4 Cup Milk
2 Teaspoons Vanilla
3/4 Cup Coarsely Chopped Walnuts, toasted (optional, I didn't use nuts)
3/4 Teaspoon Baking Powder
1/2 Teaspoon Salt
6 Ounces Unsweetened Chocolate, Chopped (I used semisweet chocolate chips and reduced the sugar to 2 Cups)
3/4 Cup Butter, cubed
2 1/4 Cups Sugar
4 Eggs
1/4 Cup Milk
2 Teaspoons Vanilla
3/4 Cup Coarsely Chopped Walnuts, toasted (optional, I didn't use nuts)
Directions:
- Preheat oven to 325. Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan. Grease or PAM the foil; set pan aside.
- In a medium mixing bowl beat cream cheese and the 1 tablespoon butter with an electric mixer on medium to high speed for 30 seconds. I did this step with a stand mixer with the paddle attachment. Add the 1/2 cup sugar. Beat until well combined, scraping sides of bowl occasionally.
- Beat in 1 egg, the pumpkin, 1 teaspoon vanilla, the cinnamon, and ginger until combined. Stir in the 1 tablespoon flour. Set aside.
- In a small bowl stir together the 1-1/4 cups flour, the baking powder, and salt; set aside.
- In a large saucepan combine the chocolate and 3/4 cup butter. Cook and stir with a whisk over low heat until melted and smooth. Remove from heat. Gradually add the 2-1/4 cups sugar, beating with an electric mixer on low speed just until combined. I used a whisk to make the brownies.
- Add the 4 eggs, one at a time, beating well after each addition. Beat in milk and the 2 teaspoons vanilla. Gradually beat in flour mixture just until combined.
- Spread chocolate mixture evenly in the prepared pan. Spoon cream cheese mixture in several mounds on top of the chocolate batter. Using a knife, gently swirl the cream cheese mixture into the chocolate batter. If desired, sprinkle with walnuts.
- Bake about 60 minutes or until center is just set when pan is gently shaken. Cool in pan on a wire rack. Use foil to lift uncut brownies out of pan. Cut into squares.
- Enjoy!!
Looks delicious! I just bought a can of pumpkin, been trying to decide what to do with it. Might try this recipe. Thank you. :)
ReplyDelete-Miriam
These sound divine. I love pumpkin muffins and brownies, so how can this be bad? Thanks for the idea for a new twist on brownies. Yum! I am a new follower from Sumo's Sweet Stuff. Vicky from Mess For Less
ReplyDeleteHave you tried this recipe with a sugar substitute? I noticed that it calls for a lot of sugar.
ReplyDeleteKathy
I'm a new convert to Pumpkin and Chocolate so these look amazing! Thanks for sharing on Crazy Sweet Tuesday. :)
ReplyDeleteThese look delicious! Pumpkin is my favorite!
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