Tuesday, June 7, 2011

S'mores Cookies

Who doesn't love s'mores!?  This cookie combines all the aspects of a campfire favorite and its amazingly delicious.  My boyfriend has changed his mind and now he says this is his favorite cookie.   This cookie has the perfect texture; it is gooey from the melted marshmallow, but crunchy from the graham cracker, and chocolaty from the chocolate chips.  Its the ultimate summer cookie!  I have made S'more cupcakes before but these are way easier and just as delicious.  You freeze the marshmallow so they don't completely ooze all over the place, but they just ooze inside the cookie! 

I found this recipe on saturday at Sweets for Saturday on the blog sweet-as-sugar-cookies.  I knew I had to make it as soon as possible, and I am glad I did.  Dont wait on baking these!!

S'mores Cookies - Adapted from Crazy For Crust
Yield: More then 3 Dozen - I made 40 cookies
2 Sticks Unsalted Butter
1 Cup Sugar
3/4 Cup Brown Sugar - preferably light brown sugar
2 Eggs
2 Teaspoons Vanilla
3 1/4 Cup Flour
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1 Cup Chocolate Chips
1 1/2 Cups Chopped Fudge-Covered Grahams (keebler or store brand) I used more like 2 cups worth
80 or more FROZEN Mini Marshmallows - depends on how many cookies you make


1.    Melt butter in a microwave safe bowl. Pour into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes. I put the bowl in the refridgerate for about 5 minutes.
2.    While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
3.    Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely.  Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Add chocolate chips and chopped fudge-covered grahams and stir to combine.
4.    Chill for 30 minutes to one hour, until cooled.
5.    Preheat oven to 350°. Form cookies using  a 2-tablespoon (medium) cookie scoop, make a large indentation in the center and add two frozen mini marshmallows. Wrap dough around marshmallows and seal to combine. Bake for 10-12 minutes (depending on size). My cookies baked in 12 minutes. Let cool for 5 minutes, then remove from pans to cool completely.
6.   Enjoy!!


  1. I'm glad you liked my cookies! :) I love the way you photographed them. Makes me want to make them again! :)

  2. I really like the chocoalte covered graham crackers included in here, good idea to prevent them from getting too stale-like-chewy.

  3. Oh wow. This looks so yummy! My husband would love it too, so I would definitely have some help eatting all of them :).

  4. Those look amazingly delicious! You have some great recipes on your blog. Hi! I'm your newest follower from the blog hop! I would love for you to visit my blog and follow back if/when you have a chance. And if you have Twitter, I'd love to be friends there as well. xoxo! www.shelbylately.com & @shelbylatelycom

  5. I'll be making these soon!!! YUM!

  6. I made these last night, but the marshmallow melted...I was so sad :( Any ideas about how to keep the marshmallow from melting away?

  7. The best thing to do is freeze the marshmallows, but they will still melt away a little. You still get the flavor and gooeyness of the marshmallow when then are melted. If you really want full marshmallows, smoosh some into the cookie in the last few minutes! i hope this helps!!!

  8. Hi! I’m your newest follower. Please stop by and follow back when you have a chance. If you’re ever interested in a blog makeover please let me know. Take a look at my portfolio and packages when you get a chance. I’m also hosting a blog hop today as well. Come add your blog when you get a chance if you haven’t already. Hope you are having a Sweet Week.

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  9. I saw these cookies too and I've put them on my to-make list. Yours look so yummy.

  10. We just love Smores and your cookies are awesome. They really look delicious. I am your newest follower! Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
    Miz Helen

  11. Thanks for linking to Tasty Tuesday @ Nap Time Creations! Come back and link again next week! http://nap-timecreations.blogspot.com/

  12. Oh my goodness, I have got to try these.

  13. These look yummy. I'll try them this weekend.

  14. I love the idea of using the chocolate covered graham crackers. These look delicious! I'd like to invite you to share your recipe on A Well-Seasoned Life's Sweet Indulgences Sunday!


  15. FAbulous! Love S'mores, and I've posted lots of S'mores recipes, but not cookies! Thanks.

  16. I am partial to the smores brownie you posted, but these look great too! Thanks for linking to Fat Camp Friday, see you next week! http://bit.ly/jHOrlN

  17. oh yum!! This looks great! Thanks for linking this up to savory sunday!!

  18. Smore Cookies are wondeful! I love the combo of chocolate and marshmallows! I made some from a recipe I found in one of my cookbooks over the weekend and they were awesome!

  19. Ok, so like my kid would so love this cookies. We both love food I am going Favorite this page. Yummy

  20. Wow! These are awesome as are the cupcakes. Both are being featured at Bake With Bizzy.

    These are definitely recipes, I want to make. They have all goodness in them.

    Thanks for linking up with us.

  21. Questi li ho fatti anch'io, cercando di tradurre i cups in grammi. Mi sembra che tu abbia usato 1 cup di farina in più rispetto alla ricetta che ho seguito io. Sapresti dirmi quanti grammi sono 1 cup di farina per tutti gli usi? Grazie! Baci e complimenti, sei molto brava :-)