Sunday, February 6, 2011

Twix Cookies

I love TWIX, therefore I love TWIX COOKIES! New favorite cookie for sure!


Yes that is a river of carmel!










Recipe adapted from lovintheoven


Twix Cookies
Recipe: Yield about 2 Dozen
2 Cups Flour
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
12 Tablespoons Unsalted Butter Softened
1 Cup Brown Sugar
1/2 Cup Sugar
1 Egg and 1 Egg Yolk
2 Teaspoon Vanilla
1 Cup Chopped Twix Bars - I bought 3 regular size bars and chopped that up, so six stixs of twix


Directiosn
  1. Preheat oven 325.
  2. Whisk together the flour, baking soda and salt in a medium bowl.
  3. In a separate bowl, cream together the butter and sugars. Beat in egg, yolk, and vanilla until combined.
  4. Slowly add the dry ingredients to the wet ingredients. Gently stir in the Twix chunks.
  5. Roll the dough into balls and bake on a baking sheet for 12-15 minutes.
  6. Allow the cookies to cool for ten minutes before removing them off the baking sheet.
  7. ENJOY!!


10 comments:

  1. I gasped when I first saw this on my screen. I love twix bars as well! That river of caramel looks divine!!!

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  2. Great photos!! Makes me want to run to the convenient store for Twix, and then spend the day in my kitchen. Great recipe for a bake sale (which I have coming up in two weeks). These would definitely be a good seller. Thanks for sharing.

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  3. This is a new idea, but they sound great. Yum!

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  4. Oh boy, candy and cookies make for one incredibly delicious cookie.

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  5. Oh my, these look delish! I gave you an award today: http://bigmamashomekitchen.blogspot.com/2011/02/stylish-blogger-award.html

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  6. Twix cookies look great, can't wait to try them. I have a baking blog too!

    Elizabeth (Goodies by the Pound)

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  7. Love it!! A good reason for me to pick up a bag of my favorite treats... thanks!

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  8. Brilliant! These are so up my street, I will be making these very soon, thanks for the recipe. x

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  9. Just made these this evening and they are wonderful! Thanks for sharing the recipe

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  10. I loved these - Twix bars are on-and-off my favorite candy bar! I loved the slight crunch the caramel got too if it was on the outside of the cookie during baking :)

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