Tuesday, March 15, 2011

Nutella Brownies

I love Nutella, as you probably know by now!!  I found this recipe about 3 days ago and made these in my first moment of spare time. I literally couldn't wait for them to come out of the oven and cool!  They are so chewy and chocolaty and perfect!  There is only a slight flavor of nutella, which was kind of disappointing but the overall brownie was crazy good!!  I also liked the recipe because it made a large pan of brownies and they are over an inch thick.  I feel like most recipes are for small square pans and sometimes don't puff up very much, but not these.  Its a lot of batter and they grow a ton in the oven!  The other thing that I love about this recipe is you melt the butter in a sauce pan, so it doesn't have to be room temperature.  That bugs me when you have to wait an hour for the butter to come to room temperature before you can start baking.   So this is another plus for this recipe for me.  Overall, I think you should definitely make these if your a Nutella nut like me!

Nutella Brownie Recipe - Adapted from Ravienomnoms Blog
Yield - About 24 squares
1 Cup Butter, Unsalted
1 Cup Sugar
1 Cup Brown Sugar
2 Teaspoons Vanilla
4 Eggs
1 Cup Flour
3/4 Cup Baking Cocoa Powder
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/4 Teaspoon Cinnamon
1 Cup Nutella, melted until runny
1 Cup Semi-sweet Chocolate Chips
Some chocolate shavings for the top (optional)


  1. Preheat oven to 350.
  2. In a medium size bowl, whisk together the flour, cocoa, baking powder, salt, and cinnamon.
  3. In a small sauce pan, melt the butter on low heat.  Then add the sugars and vanilla.  Stir until combined.  
  4. Remove from heat and move the mixture to the bowl of your mixer.  Let cool for about 15 minutes.
  5. Add one egg at a time and make sure that the egg is completely mixed in before add the next egg.
  6. Add the dry ingredients, stir til incorporated.
  7. Add the melted nutella, about 30 seconds in the microwave will do it.
  8. Add the chocolate chips and stir.  
  9. Pour the batter into a greased 9x13 pan.  Add the chocolate shavings to the top if you want.
  10. Bake for 35-40 minutes.
  11. Remove from the oven and let cool before slicing.
  12. Enjoy with a glass of milk!


  1. Those look super fudgy and with that Nutella all mixed in they really must have had an awesome flavor.

  2. Thank you sooooo very much for sending these to Lakeshore. They not only look great, but they were the most delicious brownies I have ever tasted. I wish I could have been a little faster, I would have grabbed seconds. They went fast!! Thanks again!!


  3. These look awesome - I've been experimenting with a lot of Nutella recipes lately and will have to add this to the list. Thanks!

  4. What wonderful texture ... they look so rich and gooey!!!

  5. THIS WEEK’S CRAVINGS Linky Party we are featuring CHOCOLATE… CHOCOLATE… and MORE CHOCOLATE. We would love to have you link up any great chocolate recipe!


  6. Congratulations! We wanted to inform you that this post has been selected as the Archive Post of the Week on Food Frenzy.