Oreo Stuffed Chocolate Cookies Recipe - Adapted from Becky Bakes
Yield - 2 dozen
1 Cup Butter, 2 sticks unsalted and room temperature
3/4 Cup Light Brown Sugar
1 Cup Sugar
1 Tablespoon Vanilla
3 1/2 Cup Flour
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 Cup Chocolate Chips
24 Oreos, regular or double stuffed
- Preheat oven to 350.
- Cream butter and sugars together with a mixer until well combined. Beat in eggs and vanilla.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
- Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough.
- Place onto a baking sheet and bake cookies 11-13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.