Wednesday, April 6, 2011

Double Chocolate Oreo Cookies

So two weeks ago I was on a buttermilk kick, now I am on an Oreo kick.  Can you tell?  I still have more Oreos left over from the last two recipes.  I was on the search for a chocolate cookie with Oreos and I found this recipe.  Needless to say, these cookies are amazing!  This is a chocolate lovers delight and I hope you will try this soon!  I still have more Oreos so I will gladly take suggestions on what to do with them!

Cookie Recipe - Adapted from How Sweet It Is
Yield - About 3 dozen cookies depending on size
1 Cup Butter, unsalted and room temperature
1 1/2 Cups Sugar
2 Eggs
1 Teaspoon Vanilla
2 Cups Flour
1/2 Cup Cocoa Powder
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Cup Chocolate Chips
18-20 Crushed Oreos - About 1 Cup


  1. Cream together the butter and sugar.  Add eggs and vanilla and beat until combine.  
  2. Add flour, cocoa, baking soda and salt, mix until combine.
  3. Add in chocolate chips and crushed Oreos. 
  4. Refrigerate for 1-2 hours, or more.
  5. Preheat oven to 350.  Scoop dough balls on a prepared baking sheet.  Bake for 10-12 minutes.  Let cool.
  6. Enjoy!!


  1. double chocolate + Oreo!!! This must super delicious!

  2. I'll take 9 please!

    I'd love to have you share this recipe on my weekly linky, Sweet Tooth Friday. I hope to see you there!

  3. Oh glory, I want some of these cookies. They look hot!

  4. I love chocolate and these look amazing! Oreos!!

  5. You could always use your oreos for a crumb crust on a cheesecake. These cookies look great. Do the oreo's stay crunchy or are they soft after they are incorporated into the batter?